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Pizza Expo 2024 Review

Pizza Expo 2024

After a week of intense workshops, sessions, demonstrations, and networking back in March we are full of ideas and inspiration. You might ask, why were we at a pizza expo when it is such a small part of what Bush Order? Truth be told, it has always been something we have been very passionate about

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What We’re Cooking – Kimchi Chicken Curry

Yellowknife Kimchi

A few weeks ago, we reached out to all our Bush Order Supporters and asked them what kind of content they would like to see us publish in our emails and on our website. What we heard back was many things, but one was regarding how to use the different products we sell in the farm store. So, what better

Future of Bush Order Provisions – 2024 Update

Yellowknife Farmers

It has been a period of reflection at Bush Order, and we wanted to share our musings with you all. Welcome to a long overdue update to our wonderful supporters. In January 2022 we wrote a year-in-review for 2021 and just last week we came across that article again. In it we talk about making

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Bakery Lingo

This week while we were having a planning meeting for December we laughed at each other because of all the weird bakery lingo we were using. Had someone overheard our conversation they would likely have absolutely no idea what we were talk about. What we found interesting is that after 4-years of working together, first out of old garage, now

Tale of Two Sourdough Uses: Part 1

In our bakery we pride ourselves on baking entirely with a sourdough starter we created some 10 years ago after many failed attempts, long before the COVID-19 Sourdough craze. Over the past two years in the Bush Order Provisions bakery every loaf of bread that has come out of the oven has been naturally leavened, the term for sourdough bread.

Why does our Sourdough look like that?

We’re not always happy with the free-form loaves we are baking. They don’t always meet our standards of what a loaf of sourdough should look like, so we recently asked ourselves the question: Is it us, or is it our oven? Marie, who is our lead baker in the bakery every day of the week slinging dough, was the first

Rising Food Prices, How They’re Effecting This Yellowknife Business

Food prices across the country are rising and food suppliers are warning grocery chains that further hikes are coming this fall. Yellowknife is unfortunately not immune to these rising costs, which don’t even factor in the increase in transportation costs due to increased fuel prices and labour shortages. The balance of rising food prices As a local food producer, we

In a bind, we found time. In our baking schedule

Yellowknife Bakery Production

A lot of what we do in the bakery each week is seek efficiencies. We try to streamline our production as much as possible so we can move from working 16-hour days to something saner. What we learned on Saturday morning is sometimes those efficiencies need to be born out of sheer perseverance. Saturday is

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