Bush Order Farm Store Hours - Click here for info and directions

Kam Lake Growth Area Consultation

Kam Lake Yellowknife Growth Area

Today we are coming to you about a municipal topic currently the focus of the planning department at the City of Yellowknife. The City has recently set out to learn more about what the community would like seen done with an area of land north of Grace Lake Boulevard and west of Enterprise Drive (behind our property), which is currently designated

Edmonton Food Scene Inspiration

Over 3000 kilometers, 4-days, loaded truck, loaded trailer. That’s how the a week in mid-April looked like for us. We took off down the highway right after the Farm Store closed for one of our bi-annual trips to Alberta to pick up various supplies for the bakery, farm store and gardens. We picked up the likes of chicken feed, bales

Pizza Expo 2024 Review

Pizza Expo 2024

After a week of intense workshops, sessions, demonstrations, and networking back in March we are full of ideas and inspiration. You might ask, why were we at a pizza expo when it is such a small part of what Bush Order? Truth be told, it has always been something we have been very passionate about

To access this post, you must log in or sign up for one of the following: Bush Order Patron Supporter, Bush Order Premium Supporter – Monthly or Bush Order Premium Supporter – Annual.

What We’re Cooking – Kimchi Chicken Curry

Yellowknife Kimchi

A few weeks ago, we reached out to all our Bush Order Supporters and asked them what kind of content they would like to see us publish in our emails and on our website. What we heard back was many things, but one was regarding how to use the different products we sell in the farm store. So, what better

Future of Bush Order Provisions – 2024 Update

Yellowknife Farmers

It has been a period of reflection at Bush Order, and we wanted to share our musings with you all. Welcome to a long overdue update to our wonderful supporters. In January 2022 we wrote a year-in-review for 2021 and just last week we came across that article again. In it we talk about making

To access this post, you must log in or sign up for one of the following: Bush Order Patron Supporter, Bush Order Premium Supporter – Monthly or Bush Order Premium Supporter – Annual.

Bakery Lingo

This week while we were having a planning meeting for December we laughed at each other because of all the weird bakery lingo we were using. Had someone overheard our conversation they would likely have absolutely no idea what we were talk about. What we found interesting is that after 4-years of working together, first out of old garage, now

Tale of Two Sourdough Uses: Part 1

In our bakery we pride ourselves on baking entirely with a sourdough starter we created some 10 years ago after many failed attempts, long before the COVID-19 Sourdough craze. Over the past two years in the Bush Order Provisions bakery every loaf of bread that has come out of the oven has been naturally leavened, the term for sourdough bread.

Why does our Sourdough look like that?

We’re not always happy with the free-form loaves we are baking. They don’t always meet our standards of what a loaf of sourdough should look like, so we recently asked ourselves the question: Is it us, or is it our oven? Marie, who is our lead baker in the bakery every day of the week slinging dough, was the first