Bakery Archives - Bush Order Provisions Ltd.

Bakery Lingo

December 5, 2023 by Kyle Thomas

This week while we were having a planning meeting for December we laughed at each other because of all the weird bakery lingo we were using. Had someone overheard our conversation they would likely have absolutely no idea what we were talk about. What we found interesting is that after 4-years of working together, first out of old garage, now

Tale of Two Sourdough Uses: Part 2

November 21, 2023 by Kyle Thomas

Many weeks ago, we started our series on the tale of two sourdough uses and in that first part we went deep deep into the science of sourdough. Probably more than was anticipated. What can we say, when you want to nerd out, you have to nerd out. The point of this series, however, was to look at the two ways we use sourdough in our

Tale of Two Sourdough Uses: Part 1

November 21, 2023November 16, 2023 by Kyle Thomas

In our bakery we pride ourselves on baking entirely with a sourdough starter we created some 10 years ago after many failed attempts, long before the COVID-19 Sourdough craze. Over the past two years in the Bush Order Provisions bakery every loaf of bread that has come out of the oven has been naturally leavened, the term for sourdough bread.

Why does our Sourdough look like that?

November 9, 2023 by Kyle Thomas

We’re not always happy with the free-form loaves we are baking. They don’t always meet our standards of what a loaf of sourdough should look like, so we recently asked ourselves the question: Is it us, or is it our oven? Marie, who is our lead baker in the bakery every day of the week slinging dough, was the first

How To Store Fresh Bread

November 11, 2021 by Kyle Thomas

Before you should have to deal with stale bread, we should really be talking about how to store your Bush Order bread and bagels as fresh as possible for as long as possible. In this post we share some basic ideas for keeping your bread fresher, longer.

How To Refresh Stale Bread

October 31, 2021 by Kyle Thomas

If you forget your bread on the counter for a couple of days, didn’t store it in an air-tight container, or decided to freeze it for use later you can revive it as if it was fresh out of the oven.

Market Day in the Bakery

August 3, 2020 by Kyle Thomas

This year as many of you may know we have been adjusting to a new oven. Our propane convection oven broke – we believe the pilot safety valve gave out – and we haven’t found someone to help us fix it, and thus we have been using only our new-to-us Baker’s Pride deck oven. This

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