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Know The Dough: Pizza

Not all dough is made the same. Here is the start of a series called “Know The Dough” where we dive into what makes up the different types of doughs we make and how we make them. To start let’s look at our two different pizza doughs. There is an uptick in new pizza joints in Yellowknife, so this is

Bakery Lingo

This week while we were having a planning meeting for December we laughed at each other because of all the weird bakery lingo we were using. Had someone overheard our conversation they would likely have absolutely no idea what we were talk about. What we found interesting is that after 4-years of working together, first out of old garage, now

Tale of Two Sourdough Uses: Part 1

In our bakery we pride ourselves on baking entirely with a sourdough starter we created some 10 years ago after many failed attempts, long before the COVID-19 Sourdough craze. Over the past two years in the Bush Order Provisions bakery every loaf of bread that has come out of the oven has been naturally leavened, the term for sourdough bread.

Why does our Sourdough look like that?

We’re not always happy with the free-form loaves we are baking. They don’t always meet our standards of what a loaf of sourdough should look like, so we recently asked ourselves the question: Is it us, or is it our oven? Marie, who is our lead baker in the bakery every day of the week slinging dough, was the first

Rising Food Prices, How They’re Effecting This Yellowknife Business

Food prices across the country are rising and food suppliers are warning grocery chains that further hikes are coming this fall. Yellowknife is unfortunately not immune to these rising costs, which don’t even factor in the increase in transportation costs due to increased fuel prices and labour shortages. The balance of rising food prices As a local food producer, we

Bush Order Provisions Year in Review – 2021

Bush Order Provisions Team

Welcome to the Bush Order Provisions 2021 Year in Review. We dig into the gritty challenges, personal struggles and the wins of starting a market garden and bakery in Yellowknife during a pandemic. Come along for this intimate look inside our lives, our business and our year.

Building Bush Order – September 2021

If you are a new Bush Order Supporter we’d like to welcome you to our Building Bush Order series. A series that is exclusively for our supporters, which gives a small glimpse into the inner workings of building the business around Bush Order. You can read previous updates by logging into your account on our

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Building Bush Order – August 2021

Hello Bush Order Supporters,As we flew through August and are now mid-way through September we thought it was time that we sat down to update you on everything that went on in July, with August to follow soon.Produce to MarketSome exciting news out of July that awesome weather we received. Veggie production became strong enough

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Building Bush Order – April 2021

Baker Renovations

Let’s talk about April at Bush Order Provisions. It really seems like yesterday we were talking about March. April has been a slow-moving month, possibly due to the never-ending winter feeling that seemed to lay over Yellowknife like a blanket. Nevertheless, there was progress for better or worse, so let’s get into it.

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