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La Tur
$24.98
Milk: CowOrigin: Italy
Paste: Soft
Size: 225g
Style: Triple Cream
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Description
La Tur is a soft, creamy, and rich Italian cheese made from a blend of cow’s, sheep’s, and goat’s milk. Originating from the Piedmont region, it is aged for about 10-15 days and has a delicate, edible rind with a buttery and earthy flavor profile, often described as being similar to an earthier, tangier version of Brie
Additional information
| Milk | Cow |
|---|---|
| Origin | Italy |
| Paste | Soft |
| Size | 225g |
| Style | Triple Cream |
