Cured Meats

Showing all 8 results

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  Blueberry & Maple Rabbit Terrine

  $6.99 Add to cart
• 

  Duck Foie Gras Mousse

  $19.99 Add to cart
• 

  Duck Liver with Pink Peppercorns and Mead Mousse

  $6.99 Add to cart
• 

  Mackerel in Olive Oil

  $14.99 Add to cart
• 

  Mussels from Galicia in Marinade

  $20.99 Add to cart
• 

  Salami – Papille Rosette de Lyon

  $14.99 Select options This product has multiple variants. The options may be chosen on the product page
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  Scallops in Galician Sauce

  $14.99 Add to cart
• 

  Sliced Salami – Rosette Papille de Lyon

  $10.49 Select options This product has multiple variants. The options may be chosen on the product page