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Tuna Belly in Olive Oil
$22.99
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette.
Description
The tuna belly, or ventresca de bonito, has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette.
Additional information
| Size | 110g |
|---|
