Le Bleu d’Élizabeth
$14.89
Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.
Origin: Quebec
Milk: Cow
Paste: Semi-Soft
Style: Blue
Description
We hand cut every cheese to order. Please allow a 10% variance in weight.
If you order multiple quantities of a single cheese we will cut to the approximate total weight ordered.
Cheese pre-orders will be ready starting December 12th, 2024. Your order ready for pickup when you receive the *Order Completed* email. Please wait for that email. If you have any special requests, please indicated at check out.
Additional information
| Size | 175g |
|---|---|
| Origin | Quebec |
| Milk | Cow |
| Paste | Semi-Soft |
| Style | Blue |
