This delightfully sweet and mildly spicy condiment was developed with a mission to reduce food waste. Kimchi brine remaining after fermentation is combined with the Scottish Bee’s pure Scottish Blossom honey. Perfect to drizzle over pizza or salads.
At The Scottish Bee Company, our dedication lies in crafting pure honey and purposeful Scottish produce that not only tastes good but is also minimally processed, deeply rooted in sustainability and authenticity. Founded in 2017 by Suzie and Iain Millar, our journey began with a shared commitment to environmental stewardship and a passion for making a positive impact on our planet.