Pied de Vent
$10.30
The expression Pied-De-Vent is used in the Islands to designate the rays of the sun piercing through the clouds. Beliefs say that these sun rays announce strong winds.
Origin: Quebec
Milk: Cow
Paste: Soft
Style: Triple Cream
10 in stock
Description
Semi-soft, surface-ripened farmer’s cheese. The crust is pleated beige-orange and the dough is butter-colored, supple and creamy. Its buttery smell is strong and rustic. To taste, it has flavors of cream, hazelnuts, with a vegetal note. Lightly salty, it is the first specialty farm cheese produced by the Madelinots. Pied-De-Vent is made from whole milk from a single herd fed on the Îles de la Madeleine region. The cows are fed with the diversity of fodder from the Islands, “which gives the cheese all its typicality.
The expression Pied-De-Vent is used in the Islands to designate the rays of the sun piercing through the clouds. Beliefs say that these sun rays announce strong winds.
Additional information
| Size | 100g |
|---|---|
| Origin | Quebec |
| Milk | Cow |
| Paste | Soft |
| Style | Triple Cream |
