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Piave (DOP)
$12.74
Piave is a hard, cooked DOP cheese that is sweet and intense, but not spicy. It has aromas of the Italian herbs and flowers of the mountains.
Paste: Semi-Firm
Origin: Italy
Style: Fontina
Size: 225g
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Description
Piave is a hard, cooked DOP cheese made in the province of Belluno the northernmost part of the Veneto region in north-eastern Italy exclusively from the finest quality raw materials. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.
The production technique for Piave DOP cheese has been handed down from generation to generation in the Belluno area and its origins date back to the end of the 19th century, when the first mountain “turnarie” dairies in Italy were established.
Additional information
| Milk | Cow |
|---|---|
| Paste | Semi-Firm |
| Origin | Italy |
| Style | Fontina |
| Size | 225g |
