Le Mont-Jacob
$13.08
Le Mont-Jacob is a cheese of medium to marked intensity. It has a slightly spicy, buttery aroma and a lactic taste, fruity and well-balanced in salt, with a vegetal end note.
The name of this cheese refers to a hill near downtown Jonquière. Mont-Jacob, which faces the Blackburn cheese dairy. Fèrme Blackburn is 750 acres of arable land operated by a family of dedicated farmers for four generations. With its Holstein herd of over 250 cows, the dairy farm prides itself on producing superior quality milk that draws on the richness of the northern terroir, which is also responsible for the exceptional and distinctive taste of its cheeses.
Origin: Quebec
Milk: Cow
Paste: Semi-Firm
Description
Le Mont-Jacob is a cheese of medium to marked intensity. It has a slightly spicy, buttery aroma and a lactic taste, fruity and well-balanced in salt, with a vegetal end note.
We hand cut every cheese to order. Please allow a 10% variance in weight.
If you order multiple quantities of a single cheese we will cut to the approximate total weight ordered.
Additional information
| Size | 130g |
|---|---|
| Origin | Quebec |
| Milk | Cow |
| Paste | Semi-Firm |
