Gruyère Kaltbach de Grotte

Description

The greatest pleasure lies in the anticipation, as the saying goes. It could hardly be greater during the 12-month aging period of our KALTBACH Le Gruyère AOP. After all, this classic is produced in our sandstone Cave under the watchful eye of our Cavemasters, allowing it to develop its fruity tanginess. Its rustic, lightbrown rind forms and the fine, crunchy salt crystals mature in its tender mass. A supreme taste experience.

Pair with honey, almonds or white chocolate. Grate over French onion soup. Melt into a ham sandwich with sweet jam.

Cabernet Franc, red or white Burgundy, Grenache or Syrah, single-malt Scotch.

Lactoce Free