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Frere Jacques
$10.57
A semi-firm cheese with an orangey-yellow washed rind. In the of a cooked and pressed mountain cheese, the paste is elastic and smooth, with small holes throughout. The flavour is sweet and nutty. Made by Benedictine Monks at Abbaye de Saint-Benoît-du-Lac, Quebec.
Origin: Quebec
Milk: Cow
Paste: Semi-Firm
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Description
We hand cut every cheese to order. Please allow a 10% variance in weight.
If you order multiple quantities of a single cheese we will cut to the approximate total weight ordered.
Additional information
| Size | 150g |
|---|---|
| Origin | Quebec |
| Milk | Cow |
| Paste | Semi-Firm |
