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Tourtière (French Canadian Meat Pie)
$39.99
We bring you a classic Auger-Thomas family recipe. This French Canadian holiday staple will come frozen with the filling fully cooked and crust raw.
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Description
Rustic Tourtiere, with our in-house rough pastry, three meat blend.
Ingredients:
- All Purpose Flour
- Butter
- Vegetable Shortening
- Egg
- Vinegar
- Tourtiere Filling
- Ground Beef
- Ground Pork
- Ground Veal
- Celery
- Onion
- Potato
- Clove
- Nutmeg
- Salt and Pepper
Bake in a 375ºC preheated oven for approximately 60 minutes until pie is warm all the way through and has a golden brown crust.
