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Sourdough Country Bread


Our Sourdough Country Bread is rustic and baked directly on the stone of our deck oven.

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11 in stock

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Sourdough Country Bread (800g)

A country loaf is considered to be the staple of simple rustic sourdough bread. It is made with few ingredients and naturally leavened. It is often 75% white flour with 25% whole wheat.


  • Organic White Baker’s Flour
  • Organic Whole Wheat Flour
  • Starter
  • Water
  • Salt