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Le Rondelait

Le Rondelait has a washed rind, brownish in colour with a smooth, unctuous paste. It features vegetal and floral aromas, along with medium intensity flavours that are floral and delicately caprine. It is produced by L’Atelier Fromagerie.

Le Rondelait won a Caseus award (Québec cheese competition) promptly after it was introduced in 2016.

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