Le Ciel de Charlevoix

Matured for at least 60 days, this artisanal semi-firm blue cheese is made from pasteurized whole milk. This blue cheese, with a mild taste and aromas of mushroom and cream, is well suited to those who want to learn this type of product. Its creamy paste is lightly marbled with blue veins, leaving a subtle and pleasantly spicy flavor in the mouth. Excellent in sauce, whether for your favorite pasta or to accompany a trout fillet.