Le Cabouron

Le Cabouron has a fine orange rind and a soft, creamy beige paste. It features aromas of fresh milk and salt. Its flavours are sweet, lactic, nutty and buttery with a subtle tang.

“Cabouron” is a word that was used by Blackburn ancestors to designate a small hill or knoll. It is derived from the expression “cap à bout rond,” which translates literally as “rounded top.”