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Grosse-Île Tomme


Semi-firm dough with mixed crust. Fine aromas of wild mushrooms

Originally made with milk from a single herd of brown Swiss cows from Isle, partly fed on mud hay, this semi-soft cheese with a mixed, brushed rind reveals a beautiful uniform paste dotted with small openings. Today, Tomme de Grosse-Île is made exclusively from unpasteurized milk from Isle producers. On the palate, we discover aromas of wild mushrooms with a slight tangy taste that tends towards fruity.

Size: 200g

3 in stock

SKU: ch_tomme_de_grosse_ile Categories: , , , , , Tag:

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