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Frere Jacques


A semi-firm cheese with an orangey-yellow washed rind. In the of a cooked and pressed mountain cheese, the paste is elastic and smooth, with small holes throughout. The flavour is sweet and nutty. Made by Benedictine Monks at Abbaye de Saint-Benoît-du-Lac, Quebec.

Size: 200g

2 in stock

SKU: ch_frere_jac Categories: , , , , Tag:

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