Sourdough Tin Loaf

This is our staple sourdough based bread. It is completely naturally leavened with a sourdough culture that we started ourselves over 6 years ago. It is wildly active making for delicious bread for you. We often change up the types of sourdough we make. See below some of our common varieties.


  • All-Purpose Flour
  • Whole Wheat Flour
  • Starter
  • Water
  • Salt


  • Multigrain
  • Seeded Sourdough (just seeds)
  • Rosemary (Local) Olive
  • Garlic and Cheese
  • Rhubarb (Local) Pistachio