Pizza Dough

We love pizza! Like really love pizza. We strive to make the perfect crust all the time, testing, revising and, of course, eating. This naturally leavened dough has bulk fermented overnight to develop a depth of flavour that you will not find in the store or with store-bought yeast. And with a touch of high-quality olive oil, this crispy crust and soft crumb will always leave you wanting more.


  • Flour
  • Water
  • Sourdough Starter
  • Olive Oil
  • Salt