Burger Buns

Barbecues are a staple of life in the summer and there is no point having high-quality burgers without high-quality buns. Our buns are naturally leavened over the course of 12 hours to add a depth of flavour that will complement whatever toppings you might add.


  • Flour
  • Milk
  • Sourdough Starter
  • Honey
  • Olive Oil
  • Salt